Keemay Kay Kabab

Keemay Kay Kabab

Ingredients:

Chopped beef ½ kg

Potatoes 3 boiled

Egg 3

Salt to taste

Soya sauce 2 tablespoons

Cumin seeds powder 2 teaspoon

Onion 2
Red chilies to taste

Oil ½ cup

Direction:

Boil chopped beef and drain it. Add beef, salt, red chilies and onion in a fry pan and fry it. Now add cumin seeds powder, eggs 2, potatoes mashed and soya sauce and keep aside. When cool down make round or oval shaped kababs, dip it in egg and shallow fry them to become brown.