Mango Pancake

Soft, fluffy pancakes filled with sweet mango goodness – the perfect tropical twist for breakfast or dessert! 

Servings: 6-8 pancakes

Prep Time: 10 minutes

Cook Time: 15 minutes

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Ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup milk (or coconut milk for extra flavor)
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon melted butter or oil
• ½ cup ripe mango purée (fresh or canned)

For the Filling & Topping:

• ½ cup diced fresh mango
• ½ cup whipped cream (optional)
• Maple syrup or honey for drizzling

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Instructions:

1️⃣ Prepare the Batter:

• In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• In another bowl, mix milk, egg, vanilla extract, melted butter, and mango purée until smooth.
• Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.

2️⃣ Cook the Pancakes:

• Heat a non-stick pan over medium heat and lightly grease with butter.
• Pour about ¼ cup of batter for each pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown (~1-2 minutes per side).

3️⃣ Assemble & Serve:

• Stack the pancakes, add fresh mango pieces, and top with whipped cream (optional).
• Drizzle with maple syrup or honey and enjoy warm!

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Nutritional Values (Per Pancake):

• Calories: ~150 kcal
• Carbohydrates: ~22g
• Protein: ~4g
• Fat: ~5g
• Sugar: ~8g