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June 10, 2010

Orange Chiffon Pie

Orange chiffon pie
Orange Chiffon Pie

Biscuits 3 packets
Butter 4 ounce
Orange juice 2 cups
Jelly 1 tablespoon
Egg whites 2
Cream 9 ounce
Oil 1 tablespoon
Sugar 2 tablespoon


Finely crushed the biscuits and add butter in it. Grease the baking dish and spread the butter and biscuit dough in it equally. Mix sugar in orange juice and warm it on a low flame, so that the sugar dissolved in it. Now heat the jelly in water and mix it in the orange juice. Cool it down. Now beat 6 ounce cream well and mix it in orange juice. Whisk egg whites to make it solid so that it will not drop from container when tilted. Now add this in the mixture of orange juice and pour it on the baking dish containing biscuits and butter base. Chill it in refrigerator and garnish it with orange slices and cream.