Orange Chiffon Pie

A light, citrusy, and creamy delight, this Orange Chiffon Pie is the perfect blend of fluffy texture and tangy orange flavor. Refreshing and airy, it's an ideal dessert for warm days or special occasions! 

Servings: 6-8

Total Time: 3 hours (includes chilling time)

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Ingredients:

🔹 For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

🔹 For the Orange Chiffon Filling:

• 3 large egg yolks
• ½ cup fresh orange juice (about 2 oranges)
• 1 tablespoon orange zest
• ½ cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 envelope (2 ½ teaspoons) unflavored gelatin
• ¼ cup cold water
• 3 large egg whites
• ¼ teaspoon cream of tartar
• ¼ cup powdered sugar
• ½ cup heavy whipping cream (for garnish)
• Orange slices (for decoration)

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Instructions:

1. Prepare the Crust:

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
3. Refrigerate for 30 minutes to set.

2. Make the Orange Chiffon Filling:

4. In a saucepan, whisk together egg yolks, orange juice, orange zest, granulated sugar, and cornstarch.
5. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes). Remove from heat and stir in vanilla extract.
6. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes. Stir the gelatin into the warm orange mixture until dissolved. Let cool slightly.

3. Whip the Egg Whites:

7. In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
8. Gradually add powdered sugar and continue beating until stiff peaks form.
9. Gently fold the egg whites into the cooled orange mixture until fully incorporated.

4. Assemble & Chill:

10. Pour the orange chiffon filling into the prepared crust and smooth the top.
11. Refrigerate for at least 2-3 hours, or until set.

5. Garnish & Serve:

12. Top with whipped cream and decorate with orange slices before serving.

Enjoy your light and citrusy Orange Chiffon Pie! 🍊🥧✨

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Nutritional Values (Per Serving):

• Calories: ~260 kcal
• Carbohydrates: ~35g
• Protein: ~5g
• Fat: ~12g
• Sugar: ~25g