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June 16, 2010

Rice balls

Rice Balls
Rice balls

Rice ½ cup boiled
Egg 2
Tomatoes 3
Coriander leaves ½ cup
Cumin seeds pinch
Green chilies 4
Salt to taste
Oil 1 ½ cup
Red chilies to taste


Chopped all the ingredients and add them in rice except oil and egg. Now mix them and make round balls. Dip them one by one in egg and deep fry it. When golden brown drain them out and serve as a snack with tomato or green sauce.