Walnut Cake

Walnut Cake

Ingredient:

Refined flour 1 ½ cup

Eggs 2

Sugar ¾ cup

Baking powder 2 teaspoons

Cinnamon powder ½ teaspoon

Finely chopped walnuts ½ cup

Margarine 150 grams

Direction:

Pre heat oven up to 350 Fahrenheit. Grease the bottom and sides of the loaf pan. Sprinkle flour on it and shake it so that the pan is evenly coated. Shake out extra flour.

Sift flour, baking powder and cinnamon powder together. Add in it margarine and mix it. Whisk eggs and add sugar in it, again beat it. Now add these beaten eggs in to the flour and beat it in one direction. Lastly add chopped walnuts and pour it the baking container. Bake it for 40-45 minutes. Remove and cool for 10 minutes before turning it to serving plate.