Spanish Omelet

Spanish Omelet

Ingredients:

Eggs 3

Olive oil 1 tablespoon

Onion 1 medium sized chopped

Potatoes 2 chopped

Chicken boiled ½ cup thin pieces

Salt to taste

Oil 1 tablespoon

Direction:

Fry potatoes, onion, and chicken in 1 tablespoon oil for 10 minutes. When potatoes will be golden browned then keep aside. Beat eggs and add all ingredients in it including potatoes mixture. In a fry pan pour 1 tablespoon of olive oil in it and spread the egg mixture over it. Golden brown it from both sides. Dish it out and serve it.