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June 12, 2010

Spanish Omelet

Spanish Omelete
Spanish Omelet

Eggs 3
Olive oil 1 tablespoon
Onion 1 medium sized chopped
Potatoes 2 chopped
Chicken boiled ½ cup thin pieces
Salt to taste
Oil 1 tablespoon


Fry potatoes, onion, and chicken in 1 tablespoon oil for 10 minutes. When potatoes will be golden browned then keep aside. Beat eggs and add all ingredients in it including potatoes mixture. In a fry pan pour 1 tablespoon of olive oil in it and spread the egg mixture over it. Golden brown it from both sides. Dish it out and serve it.