Strawberry Cream

Servings: 4

Prep Time: 10 minutes

Chill Time: 30 minutes

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Ingredients:

• 1 cup fresh strawberries, chopped
• 2 tablespoons powdered sugar (adjust to taste)
• 1 cup heavy whipping cream (chilled)
• ½ teaspoon vanilla extract
• Extra strawberries for garnish

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Instructions:

1️⃣ Prepare the Strawberries:

• In a bowl, mash the strawberries with powdered sugar.
• Let it sit for 5 minutes to release the juices.

2️⃣ Whip the Cream:

• In a separate bowl, whip the chilled heavy cream with vanilla extract until soft peaks form.

3️⃣ Combine:

• Gently fold the strawberry mixture into the whipped cream until combined.
• Be careful not to overmix to keep it light and fluffy.

4️⃣ Chill & Serve:

• Refrigerate for 30 minutes before serving.
• Garnish with fresh strawberries and enjoy! 🍓

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Nutritional Values (Per Serving):

• Calories: ~180 kcal
• Carbohydrates: ~12g
• Protein: ~2g
• Fat: ~14g
• Sugar: ~10g