Alo Samosay

Alo Samosay

Ingredients:

Potatoes 3-4 (Boiled) medium sized

Onion 1 medium

Salt to taste

Red chili power 1/2 tea spoon

Oil for deep fry

Samosa Strips 10-12

Direction:

Mash boiled potatoes. Chopped the onions and in a pot take 2 teaspoon of oil in it ans saute the chopped onions for 1 minute. Now add mashed potatoes and seasonings in it saute them .

Take the ready-made samosa strips and use this filling. Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste. Now deep fry it till golden browm. Serve with chatni or tomato sauce.