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August 26, 2010

Alo Samosay

Alo Samosay
Alo Samosay

Potatoes 3-4 (Boiled) medium sized
Onion 1 medium
Salt to taste
Red chili power 1/2 tea spoon
Oil for deep fry
Samosa Strips 10-12


Mash boiled potatoes. Chopped the onions and in a pot take 2 teaspoon of oil in it ans saute the chopped onions for 1 minute. Now add mashed potatoes and seasonings in it saute them .

Take the ready-made samosa strips and use this filling. Seal the edges of samosa using a mixture of some flour dissolved in a little water and cooked into a thick paste. Now deep fry it till golden browm. Serve with chatni or tomato sauce.