Chicken Broast

Chicken Broast

Ingredients:

Chicken large pieces 8

Green chilies 10

Yogurt 1 cup

Soya sauce 2 tablespoons

Ginger garlic paste 2 tablespoons
Corn flour 2 cup

Wheat flour 1/2 cup

Egg 1

Black pepper 2 teaspoons

Oil for deep fry

Salt to taste

Water

Direction:

Make a mixture of ginger garlic paste, green chilies, yogurt, soya sauce, salt and 1 teaspoon black pepper and spread it on chicken pieces. Marinate it for 2-4 hours.

In a large pot put chicken pieces in it and cover the lid. Now steam it until all the water comes dry.

Mix egg, salt, pepper, oil, in corn flour and white flour and add water to make a paste. Dip chicken in the paste and deep fry in oil till the chicken pieces becomes golden brown. Serve with sauce.