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August 26, 2010

Chicken Broast

Chicken Broast
Chicken Broast

Chicken large pieces 8
Green chilies 10
Yogurt 1 cup
Soya sauce 2 tablespoons
Ginger garlic paste 2 tablespoons
Corn flour 2 cup
Wheat flour 1/2 cup
Egg 1
Black pepper 2 teaspoons
Oil for deep fry
Salt to taste


Make a mixture of ginger garlic paste, green chilies, yogurt, soya sauce, salt and 1 teaspoon black pepper and spread it on chicken pieces. Marinate it for 2-4 hours.

In a large pot put chicken pieces in it and cover the lid. Now steam it until all the water comes dry.

Mix egg, salt, pepper, oil, in corn flour and white flour and add water to make a paste. Dip chicken in the paste and deep fry in oil till the chicken pieces becomes golden brown. Serve with sauce.