Chicken Cheese Fry

Ingredients (Serves 4):

For the Chicken:

• 500 g (1 lb) boneless chicken breast, cut into thin strips
• 1 teaspoon soy sauce
• 1 teaspoon vinegar
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 1/2 teaspoon red chili powder
• 1/4 teaspoon black pepper powder
• Salt to taste

For the Batter:

• 1/2 cup all-purpose flour
• 1/4 cup cornflour (cornstarch)
• 1 teaspoon baking powder
• 1 egg
• 1/4 cup cold water (adjust for consistency)

For Frying and Coating:

• 1 cup breadcrumbs
• 1 cup mozzarella or cheddar cheese, grated
• Vegetable oil for frying

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Instructions:

1. Marinate the Chicken:

   • In a bowl, mix the chicken strips with soy sauce, vinegar, garlic paste, ginger paste, red chili powder, black pepper powder, and salt. Let it marinate for 30 minutes.

2. Prepare the Batter:

   • In a mixing bowl, combine all-purpose flour, cornflour, baking powder, egg, and cold water. Whisk until you get a smooth, medium-thick batter.

3. Coat the Chicken:

   • Dip the marinated chicken strips into the batter.
   • Roll each strip in breadcrumbs and press grated cheese onto the surface to coat them evenly.

4. Fry the Chicken:

   • Heat oil in a deep pan or wok to 350°F (175°C).
   • Fry the coated chicken strips in batches for 3-4 minutes per side until golden brown and cooked through.
   • Remove and drain on paper towels.

5. Serve:

   • Serve hot with ketchup, ranch, or a spicy mayo dip. Garnish with parsley or spring onions for added flavor.

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Nutritional Values (Per Serving, Approx. 4 Strips):

• Calories: 320 kcal
• Protein: 25 g
• Carbohydrates: 15 g
• Fat: 18 g
  • Saturated Fat: 6 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 400 mg