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September 16, 2010

Red Beans Curry (Rajma)

Red Beans Curry (Rajma)
Red Beans Curry

Red beans 1/2 kg
Onion chopped 2 large
Tomatoes chopped 2 medium
Green chilies chopped 4
Ginger paste 1 teaspoon
Garlic past 1 teaspoon
Cumin seeds 1/2 teaspoon
Red chili powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala 1/4 teaspoon
Oil ¼ cup
Salt to taste
Water - 2-3 cups


Soak the red beans overnight in a lot of water, they will increase in size. Next day remove the water. In pot take water to boil red beans also add salt in it.

Heat the oil and add onions in it, sauté them for 2 minutes then add ginger and garlic paste. Again sauté them for 2 more minutes and then add tomatoes in it. And add ½ cup water. Add all the spices in it and cook till water evaporates. Now add boiled red beans in it and cook for 10-15 minutes and then add 3 cups of water. Cook it for an hour on low flame. Serve with naan or chapattis. Garnish with coriander leaves and ginger.