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September 26, 2010

Rice and Cheese Balls

Rice and Cheese Balls
Rice and cheese balls

Rice boiled 1 ½ cup
Baking powder ¼ teaspoon
Plain flour 2 tablespoons
Grated cheese 2 tablespoon
Green chilies chopped 2
Mustard powder ¼ teaspoon
Coriander leaves chopped 2 tablespoons
Salt ½ teaspoon
Black pepper ½ teaspoon
Oil for deep frying


Mash the rice and add all the ingredients in it. Mix well and make balls of it. Deep fry them in oil till brown. Serve with chatni or tomato ketchup.