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September 26, 2010

Rice and Cheese Balls

Rice and Cheese Balls
Rice and cheese balls
Ingredients:

Rice boiled 1 ½ cup
Baking powder ¼ teaspoon
Plain flour 2 tablespoons
Grated cheese 2 tablespoon
Green chilies chopped 2
Mustard powder ¼ teaspoon
Coriander leaves chopped 2 tablespoons
Salt ½ teaspoon
Black pepper ½ teaspoon
Oil for deep frying


Direction:

Mash the rice and add all the ingredients in it. Mix well and make balls of it. Deep fry them in oil till brown. Serve with chatni or tomato ketchup.