Cold Coffee

Ingredients:

• 1 cup strong brewed coffee (cooled)
• 1/2 cup milk (dairy or plant-based)
• 1-2 teaspoons sugar or sweetener (adjust to taste)
• 1/4 teaspoon vanilla extract (optional)
• Ice cubes
• Whipped cream (optional, for topping)
• A sprinkle of cocoa powder or chocolate shavings (optional, for garnish)

Directions:

1. Brew the coffee and let it cool to room temperature or chill it in the fridge.
2. In a glass, mix the cooled coffee, milk, sugar, and vanilla extract (if using).
3. Stir well until the sugar dissolves.
4. Add ice cubes to a glass and pour the coffee mixture over.
5. Optional: Top with whipped cream and a sprinkle of cocoa powder or chocolate shavings.
6. Serve immediately and enjoy!

Nutritional Values (per serving):

• Calories: 50-100 kcal (depending on milk and sweetener used)
• Total Fat: 2-4g (depending on milk type)
  • Saturated Fat: 1-2g
• Cholesterol: 5-10mg
• Sodium: 10-15mg
• Total Carbohydrates: 8-12g
  • Dietary Fiber: 0g
  • Sugars: 8-10g (depending on sweetener)
• Protein: 1-3g
• Caffeine: 80-100mg (depending on coffee strength)