Mango Mousse

A light, creamy, and velvety dessert bursting with tropical mango flavor, perfect for summer or any special occasion!

Servings: 4-6

Total Time: 3-4 hours (including chilling)

---

Ingredients:

• 1 cup mango puree (fresh or canned, blended smooth)
• ½ cup sugar (adjust to taste)
• 1 cup heavy whipping cream (chilled)
• ½ cup condensed milk (adds richness)
• 1 tablespoon lemon juice (enhances flavor)
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• ¼ cup cold water
• Few drops of yellow/orange food coloring (optional)
• Mango cubes & mint leaves for garnish

---

Instructions:

1. Prepare the Gelatin:

1. Sprinkle gelatin over cold water and let it bloom for 5 minutes.
2. Heat gently until dissolved (do not boil), then set aside to cool slightly.

2. Make the Mango Base:

3. In a bowl, mix mango puree, sugar, lemon juice, and vanilla extract.
4. Add the melted gelatin to the mango mixture and stir well.

3. Whip the Cream & Combine:

5. In a separate bowl, whip the heavy cream until soft peaks form.
6. Gently fold the whipped cream and condensed milk into the mango mixture.

4. Set & Chill:

7. Pour the mousse into serving glasses or a large dish.
8. Refrigerate for 3-4 hours (or until set).

5. Garnish & Serve:

9. Top with fresh mango cubes, whipped cream, and a mint leaf before serving!

---

Nutritional Values (Per Serving):

• Calories: ~210 kcal
• Carbohydrates: ~28g
• Protein: ~3g
• Fats: ~9g
• Sugar: ~22g