Mango Mousse

A light, creamy, and velvety dessert bursting with tropical mango flavor, perfect for summer or any special occasion!

Servings: 4-6

Total Time: 3-4 hours (including chilling)


Ingredients:

  • 1 cup mango puree (fresh or canned, blended smooth)
  • ½ cup sugar (adjust to taste)
  • 1 cup heavy whipping cream (chilled)
  • ½ cup condensed milk (adds richness)
  • 1 tablespoon lemon juice (enhances flavor)
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin powder
  • ¼ cup cold water
  • Few drops of yellow/orange food coloring (optional)
  • Mango cubes & mint leaves for garnish

Instructions:

1. Prepare the Gelatin:

  1. Sprinkle gelatin over cold water and let it bloom for 5 minutes.
  2. Heat gently until dissolved (do not boil), then set aside to cool slightly.

2. Make the Mango Base:

  1. In a bowl, mix mango puree, sugar, lemon juice, and vanilla extract.
  2. Add the melted gelatin to the mango mixture and stir well.

3. Whip the Cream & Combine:

  1. In a separate bowl, whip the heavy cream until soft peaks form.
  2. Gently fold the whipped cream and condensed milk into the mango mixture.

4. Set & Chill:

  1. Pour the mousse into serving glasses or a large dish.
  2. Refrigerate for 3-4 hours (or until set).

5. Garnish & Serve:

  1. Top with fresh mango cubes, whipped cream, and a mint leaf before serving!

Nutritional Values (Per Serving):

  • Calories: ~210 kcal
  • Carbohydrates: ~28g
  • Protein: ~3g
  • Fats: ~9g
  • Sugar: ~22g

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