Fruit Punch

Ingredients:

• 2 cups orange juice (freshly squeezed or store-bought)
• 2 cups pineapple juice
• 1 cup mango juice
• 1 cup cranberry juice
• 1 tablespoon lime juice (optional for extra tang)
• 1-2 tablespoons honey or sugar (optional, depending on sweetness preference)
• Fresh fruit for garnish (such as orange slices, pineapple chunks, and berries)
• Ice cubes

Directions:

1. Combine Juices: In a large pitcher, combine the orange juice, pineapple juice, mango juice, and cranberry juice.
2. Sweeten: Stir in the honey or sugar (optional) to taste. If you like a tangy flavor, add lime juice as well.
3. Chill: Add ice cubes to the pitcher to chill the punch or refrigerate it for about an hour before serving.
4. Garnish: Add slices of orange, pineapple chunks, and a handful of berries into the punch for a colorful and refreshing touch.
5. Serve: Pour into glasses and enjoy the vibrant, fruity drink!

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Nutritional Value per Serving (Approximate):

This recipe makes about 6 servings.

• Calories: 80–100 kcal
• Protein: 1–2 g
• Carbohydrates: 20–25 g
• Fat: 0 g
• Fiber: 1–2 g
• Sugars: 15–20 g (natural sugars from the juices)
• Vitamin C: 25–30% of daily value (from orange, pineapple, and cranberry juices)
• Potassium: 150–200 mg

Fruit punch is a delicious, vibrant drink that’s perfect for parties, family gatherings, or just as a refreshing beverage on a warm day!