Fruit Punch

Ingredients:

  • 2 cups orange juice (freshly squeezed or store-bought)
  • 2 cups pineapple juice
  • 1 cup mango juice
  • 1 cup cranberry juice
  • 1 tablespoon lime juice (optional for extra tang)
  • 1-2 tablespoons honey or sugar (optional, depending on sweetness preference)
  • Fresh fruit for garnish (such as orange slices, pineapple chunks, and berries)
  • Ice cubes

Directions:

  1. Combine Juices: In a large pitcher, combine the orange juice, pineapple juice, mango juice, and cranberry juice.
  2. Sweeten: Stir in the honey or sugar (optional) to taste. If you like a tangy flavor, add lime juice as well.
  3. Chill: Add ice cubes to the pitcher to chill the punch or refrigerate it for about an hour before serving.
  4. Garnish: Add slices of orange, pineapple chunks, and a handful of berries into the punch for a colorful and refreshing touch.
  5. Serve: Pour into glasses and enjoy the vibrant, fruity drink!

Nutritional Value per Serving (Approximate):

This recipe makes about 6 servings.

  • Calories: 80–100 kcal
  • Protein: 1–2 g
  • Carbohydrates: 20–25 g
  • Fat: 0 g
  • Fiber: 1–2 g
  • Sugars: 15–20 g (natural sugars from the juices)
  • Vitamin C: 25–30% of daily value (from orange, pineapple, and cranberry juices)
  • Potassium: 150–200 mg

Fruit punch is a delicious, vibrant drink that’s perfect for parties, family gatherings, or just as a refreshing beverage on a warm day!

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