Chapli Kabab

Chapli Kabab

Ingredients:

Beef minced 1 kg

Tomatoes 3 chopped

Onions 2 chopped

Salt to taste

Black pepper 1 teaspoon

Green chilies chopped 3-4

Red chili powder 1 teaspoon

Corn flour 12 tablespoon

Eggs 2

Coriander seeds 1 teaspoon optional

Coriander leaves ½ cup chopped

Oil  

Direction:

In a bowl take all the ingredients and mix them with hand. When all the ingredients mix well then keep it aside for 1 hour so that the taste amalgamate properly. Make round shapes and in a pan take a small amount of oil and put the round shaped kababs over it. Shallow fry them on low flame. When golden brown and water diminished dish it out and serve with shatni and nan.