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November 11, 2010

Chapli Kabab

Chapli Kabab
Chapli Kabab


Beef minced 1 kg
Tomatoes 3 chopped
Onions 2 chopped
Salt to taste
Black pepper 1 teaspoon
Green chilies chopped 3-4
Red chili powder 1 teaspoon
Corn flour 12 tablespoon
Eggs 2
Coriander seeds 1 teaspoon optional
Coriander leaves ½ cup chopped


In a bowl take all the ingredients and mix them with hand. When all the ingredients mix well then keep it aside for 1 hour so that the taste amalgamate properly. Make round shapes and in a pan take a small amount of oil and put the round shaped kababs over it. Shallow fry them on low flame. When golden brown and water diminished dish it out and serve with shatni and nan.