Kishmish Palao

Kishmish Palao

Ingredients:

Rice ½ kg (soaked in water for an hour)

Raisin (kishmish) 1 cup

Salt to taste

Cinnamon 3-4 pieces

Cardamom 3-4

Cumin seeds 1 tablespoon

Black pepper seeds 1 tablespoon

Oil 2 tablespoon

Onion 1 sliced

Chicken stock 3 glasses

Direction:

In a pot take oil and put onion in it. When light brown add cardamom, cumin seeds, black pepper and cinnamon. Sauté them and add chicken stalk in it. When starts boiling add raisins and rice. When a little amount of stock remains cover the lid tightly and leave for 10 minutes on low flame. Serve with zeera chatni.