Kishmish Palao

A fragrant and mildly sweet Pakistani rice dish, Kishmish Pulao is perfect as a side or main dish. The combination of aromatic spices and plump raisins makes it a delightful addition to any meal.

Servings: 4

Ingredients:

• 2 cups basmati rice (soaked for 1 hour)
• 1 cup raisins (kishmish)
• Salt to taste
• 3-4 pieces cinnamon
• 3-4 cardamom pods
• 1 tbsp cumin seeds
• 1 tbsp black peppercorns
• 2 tbsp oil or ghee
• 1 onion, sliced
• 3 cups chicken stock

Instructions:

1. Heat oil in a pot and sauté onions until light golden brown.
2. Add cardamom, cumin seeds, black pepper, and cinnamon. Stir for a few seconds until fragrant.
3. Pour in the chicken stock and bring to a boil.
4. Add raisins and soaked rice, stirring gently.
5. Cook until most of the stock is absorbed, then cover with a tight lid.
6. Reduce the heat to low and let it steam for 10 minutes.
7. Fluff with a fork and serve hot with zeera chutney or yogurt.

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Nutritional Values (Per Serving)

• Calories: 320 kcal
• Protein: 6g
• Carbohydrates: 60g
• Fats: 6g
• Fiber: 2g