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January 14, 2011

Chocolate Marble Cake

Chocolate Marble Cake
Chocolate Marble Cake

Butter 225 grams
Caster sugar 225 grams
Eggs 5
Self raising flour 225 grams
Milk 3 tablespoons
Vanilla essence 1 teaspoon
Cocoa powder 2 tablespoons


Heat oven to 180C/gas. Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper. Beat the butter and sugar together, then add the eggs, one at a time, mixing well after each addition. Fold through the flour, milk and vanilla extract until the mixture is smooth.

Divide the mixture between 2 bowls. Stir the cocoa powder into the mixture in one of the bowls. Take 2 spoons and use them to dollop the chocolate and vanilla cake mixes into the tin alternately. Take a skewer and swirl it around the mixture in the tin a few times to create a marbled effect.

Bake the cake for 25-35 minutes until a skewer inserted into the centre comes out clean. Turn out onto a cooling rack and leave to cool. Add some chocolate syrup over the cake which makes it more tasty.