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August 08, 2011

Nasi Goreng

Nasi Goreng
Nasi Goreng

Long grain rice 350 grams (boiled and cool them for 4 hours)
Vegetable oil 2 tablespoons
Eggs 3
Onion 1 (chopped)
Green chilies 2 (chopped)
Garlic clove 1 (chopped)
Leek 1 (chopped)
Ground coriander 1 teaspoon
Ground cumin 1 teaspoon
Chicken 250 grams (strips cut)
Prawn 250 grams
Kecap manis 3 tablespoons
(Kecap manis is a dark brown, syrupy, Indonesian soy sauce. It has a sweeter flavour than normal soy sauce.)

Beat eggs and make an omelet, slice into strips and set aside. Heat the oil in a large frying pan and add onion, leek, garlic and chilies. Sauté them. Add coriander and cumin. Add chicken and prawns to the onion mixture and cook. Stir it occasionally until they are well mixed. Add rice kecap manis and omelet and cook for further 5 minutes. Garnish them with the leek and serve.