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September 21, 2011

Chilled Spring Pea Soup


Leeks 3 sliced
Peas 10oz
Pure Vegetable broth 2 cups
Chicken broth 2 cups
Black pepper to taste
Salt to taste


In a pan sauté leeks without oil until soft. Add vegetable broth, chicken broth and peas and simmer until peas are tender. Blend it in the blender till smooth. Season with salt and pepper and chill before serving.