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September 06, 2011

Irish Soda Bread

Ingredients:

All purpose flour 3 cups
Baking powder 1 tablespoon
Sugar 1/3 cup
Salt 1 teaspoon
Egg 1
Buttermilk 2 cups
Butter ¼ cup melted

Direction:


Preheat oven to 165 degrees. Grease loaf pan.

Combine flour, baking powder, sugar, and salt. Blend egg and buttermilk together, and add all at once in the flour. Mix them until moistened. Stir in butter and pour it in the greased pan. Bake it for an hour. Cool on a wire rack. Wrap in a foil for overnight.