Pizza Alla Napoletana

Ingredients:

Dough:

Dry yeast 1 teaspoon

Warm water ½ cup

Refined flour 3 cups

Sugar 1 teaspoon

Butter 2 tablespoons

Salt ¼ teaspoon

Topping:

Tomatoes 400 grams

Anchovies 100 grams

Mozzarella cheese 200 grams

Olive oil

Salt and pepper to taste

Oregano 1 teaspoon

Direction:

Dough:

Dissolve yeast in warm water, stir in sugar. In flour add salt and butter and mix it well. Now fold yeast in the flour. Knead the flour with water so that it becomes smooth and elastic. Leave it for an hour or two.

Topping:

Spread the pizza dough with olive oil. Peel and seed the tomatoes, then dice or coo into a puree. Spread over olive oil. Cut cheese into small slice and arrange on pizza, followed by anchovies. Season, then drizzle a little more olive oil. Sprinkle with oregano.

Cook in an preheated oven to 350 F for 25 minutes.