Roasted Mince Corn Pizza

A delicious fusion pizza with flavor-packed roasted minced meat, sweet corn, melty cheese, and crispy crust—perfect for a satisfying meal!

Servings: 8 slices (1 large pizza)

Total Time: 1.5 hours (including dough rising)


Step 1: Pizza Dough (Makes 1 large pizza, 12–14 inches)

Ingredients:

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • ¾ cup warm water (110°F or 45°C)
  • 2 cups all-purpose flour (or whole wheat flour)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon olive oil

Instructions:

  1. Activate the Yeast: Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Mix the Dough: In a bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a rough dough forms.
  3. Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
  4. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Step 2: Roasted Minced Meat & Corn Toppings

Ingredients:

  • 1 tablespoon olive oil
  • ½ pound minced beef or chicken
  • ½ cup sweet corn (cooked or canned, drained)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon red chili powder (optional for spice)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon cumin powder
  • ½ teaspoon oregano
  • ½ cup tomato sauce (for pizza base)
  • 1 cup shredded mozzarella cheese
  • ½ cup cheddar cheese (optional, for extra flavor)
  • 1 tablespoon fresh cilantro or parsley (for garnish, optional)

Instructions:

  1. Roast the Minced Meat:
    • Heat olive oil in a pan over medium heat.
    • Add chopped onion and sauté until soft.
    • Add minced garlic and cook for another 30 seconds.
    • Stir in minced beef (or chicken), cooking until browned and fully cooked.
    • Add chili powder, black pepper, salt, cumin, and oregano. Mix well and let it cook for 2-3 minutes.
    • Add sweet corn, mix, and cook for another minute. Remove from heat and set aside.

Step 3: Assemble & Bake the Pizza

Instructions:

  1. Preheat Oven: Heat to 475°F (245°C).
  2. Roll Out the Dough: On a floured surface, stretch the dough into a 12–14 inch circle.
  3. Assemble the Pizza:
    • Spread tomato sauce evenly over the dough.
    • Sprinkle a layer of mozzarella cheese.
    • Evenly distribute the roasted minced meat and corn mixture.
    • Top with extra cheddar cheese if desired.
  4. Bake:
    • Transfer to the oven and bake for 10–12 minutes until the crust is golden and cheese is bubbly.
  5. Serve:
    • Garnish with fresh cilantro or parsley.
    • Slice and enjoy hot!

Nutritional Values (Per Slice, 8 Servings)

  • Calories: 250 kcal
  • Protein: 12g
  • Carbohydrates: 30g
  • Fat: 9g
  • Fiber: 2g
  • Sodium: 400mg

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