Roasted Mince Corn Pizza

A delicious fusion pizza with flavor-packed roasted minced meat, sweet corn, melty cheese, and crispy crust—perfect for a satisfying meal!

Servings: 8 slices (1 large pizza)

Total Time: 1.5 hours (including dough rising)

---

Step 1: Pizza Dough (Makes 1 large pizza, 12–14 inches)

Ingredients:

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm water (110°F or 45°C)
• 2 cups all-purpose flour (or whole wheat flour)
• ½ teaspoon salt
• ½ teaspoon sugar
• 1 tablespoon olive oil

Instructions:

1. Activate the Yeast: Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Mix the Dough: In a bowl, combine flour and salt. Add yeast mixture and olive oil, stirring until a rough dough forms.
3. Knead: Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
4. First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

---

Step 2: Roasted Minced Meat & Corn Toppings

Ingredients:

• 1 tablespoon olive oil
• ½ pound minced beef or chicken
• ½ cup sweet corn (cooked or canned, drained)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ teaspoon red chili powder (optional for spice)
• ½ teaspoon black pepper
• ½ teaspoon salt
• ½ teaspoon cumin powder
• ½ teaspoon oregano
• ½ cup tomato sauce (for pizza base)
• 1 cup shredded mozzarella cheese
• ½ cup cheddar cheese (optional, for extra flavor)
• 1 tablespoon fresh cilantro or parsley (for garnish, optional)

Instructions:

1. Roast the Minced Meat:
   • Heat olive oil in a pan over medium heat.
   • Add chopped onion and sauté until soft.
   • Add minced garlic and cook for another 30 seconds.
   • Stir in minced beef (or chicken), cooking until browned and fully cooked.
   • Add chili powder, black pepper, salt, cumin, and oregano. Mix well and let it cook for 2-3 minutes.
   • Add sweet corn, mix, and cook for another minute. Remove from heat and set aside.

---

Step 3: Assemble & Bake the Pizza

Instructions:

1. Preheat Oven: Heat to 475°F (245°C).
2. Roll Out the Dough: On a floured surface, stretch the dough into a 12–14 inch circle.
3. Assemble the Pizza:
   • Spread tomato sauce evenly over the dough.
   • Sprinkle a layer of mozzarella cheese.
   • Evenly distribute the roasted minced meat and corn mixture.
   • Top with extra cheddar cheese if desired.
4. Bake:
   • Transfer to the oven and bake for 10–12 minutes until the crust is golden and cheese is bubbly.
5. Serve:
   • Garnish with fresh cilantro or parsley.
   • Slice and enjoy hot!

---

Nutritional Values (Per Slice, 8 Servings)

• Calories: 250 kcal
• Protein: 12g
• Carbohydrates: 30g
• Fat: 9g
• Fiber: 2g
• Sodium: 400mg