Beef Lasagna

Ingredients:

Beef mince 500 grams

Lasagna sheets ½ packet boiled

Ginger garlic paste 2 tablespoons

Onion 1 chopped

Tomato 1 chopped

Tomato puree 1 cup

Rosemary ½ teaspoon

Oregano ½ teaspoon

Black pepper to taste

White pepper ½ teaspoon

Salt to taste

Oil 3 tablespoons

White sauce:

Oil ¾ cup

Refined flour 4 tablespoons

Milk ½ cup

Oregano ½ teaspoon

Rosemary ½ teaspoon

Salt to taste

Black pepper to taste

Cheddar cheese ½ cup

Mozzarella cheese 1 cup grated

Direction:

Keep lasagna sheets in cold water after boiling them. Sauté ginger garlic paste in oil and add mince to it. Add ½ cup of water. Cook meat till water gets dry. Add all the seasonings and mix well. Now add onion, tomatoes and tomato puree in the mince. Now cook it for 5 to 10 minutes or until the mince get dry.

White Sauce:

In oil add flour and cook it on low heat. Keep stirring. When bubbling start remove it from the heat. Boil milk and then slowly add flour mixture into it and keep stirring continuously. Then add oregano, rosemary, salt, black pepper into the milk and mix well. Add cheddar cheese to the milk.

In an oven proof serving tray, place lasagna sheets and then add mice. Spread white sauce over the mince. Gain lasagna sheet over the sauce then mince and then white sauce. Now sprinkle mozzarella cheese. Place the tray in preheated oven and bake it till cheese melts and get golden brown. serve hot.