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October 12, 2011

Beef Lasagna


Beef mince 500 grams
Lasagna sheets ½ packet boiled
Ginger garlic paste 2 tablespoons
Onion 1 chopped
Tomato 1 chopped
Tomato puree 1 cup
Rosemary ½ teaspoon
Oregano ½ teaspoon
Black pepper to taste
White pepper ½ teaspoon
Salt to taste
Oil 3 tablespoons

White sauce:

Oil ¾ cup
Refined flour 4 tablespoons
Milk ½ cup
Oregano ½ teaspoon
Rosemary ½ teaspoon
Salt to taste
Black pepper to taste
Cheddar cheese ½ cup
Mozzarella cheese 1 cup grated


Keep lasagna sheets in cold water after boiling them. Sauté ginger garlic paste in oil and add mince to it. Add ½ cup of water. Cook meat till water gets dry. Add all the seasonings and mix well. Now add onion, tomatoes and tomato puree in the mince. Now cook it for 5 to 10 minutes or until the mince get dry.

White Sauce:

In oil add flour and cook it on low heat. Keep stirring. When bubbling start remove it from the heat. Boil milk and then slowly add flour mixture into it and keep stirring continuously. Then add oregano, rosemary, salt, black pepper into the milk and mix well. Add cheddar cheese to the milk.

In an oven proof serving tray, place lasagna sheets and then add mice. Spread white sauce over the mince. Gain lasagna sheet over the sauce then mince and then white sauce. Now sprinkle mozzarella cheese. Place the tray in preheated oven and bake it till cheese melts and get golden brown. serve hot.