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October 27, 2011

No Bake Cheesecake


Sweet biscuits 250 grams finely crushed
Butter 125 grams melted
Cream cheese 375 grams softened
Zest of 1 lemon
Vanilla essence 2 teaspoons
Lemon juice ½ cup
Condensed milk 400 grams


Add butter in biscuits and mix them well. Press half of the biscuit mixture into the base of greased and lined 20cm springform tin. Use a spoon to push the remainder of the mixture around the sides of the tin. Refrigerate for 15 minutes.

Beat the cream cheese until smooth and creamy. Add lemon zest and vanilla and beat it again. Now gradually add the condensed milk and lemon juice, and continue beating until smooth. Now pour it into the prepared tin and refrigerate it for overnight. Garnish and serve.