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November 03, 2011

Seekh Kabab


Beef minced 1 kg
Onion 1 medium finely chopped
Green chilies 4-5 finely chopped
Red chili powder 1 teaspoon
Green papaya paste 1 teaspoon
Coriander leaves 1 cup chopped
Cardamom 4
Black pepper powder 1 teaspoon

Garam masala ½ teaspoon
Gram flour 4 tablespoons
Egg 1
Salt to taste
Vegetable oil 1 cup


In a bowl combine all the ingredients except oil and mix them well with your hand. Knead the meat for 5 to 10 minutes so that all the spices blend well with the meat. Set aside to marinade for 2 hours. Knead once again and take small portion of the mixture in hands and put on a barbecue skewer which are already greased with oil. Pre heat the charcoal on fire. When they become red hot keep them in a container and likewise heat up all the charcoals. When they all become red keep the skewers coated with kababs and cook till the meat becomes golden brown. when they are cooked slightly coat them with oil with the help of a brush. A very yummy aroma will be releases when u apply oil on the kababs. Very gently remove seekh kababs from the skewer and serve with paratha and chatni.