Seekh Kabab

Ingredients:

Beef minced 1 kg

Onion 1 medium finely chopped

Green chilies 4-5 finely chopped

Red chili powder 1 teaspoon

Green papaya paste 1 teaspoon

Coriander leaves 1 cup chopped

Cardamom 4

Black pepper powder 1 teaspoon

Garam masala ½ teaspoon

Gram flour 4 tablespoons

Egg 1

Salt to taste

Vegetable oil 1 cup

Direction:

In a bowl combine all the ingredients except oil and mix them well with your hand. Knead the meat for 5 to 10 minutes so that all the spices blend well with the meat. Set aside to marinade for 2 hours. Knead once again and take small portion of the mixture in hands and put on a barbecue skewer which are already greased with oil. Pre heat the charcoal on fire. When they become red hot keep them in a container and likewise heat up all the charcoals. When they all become red keep the skewers coated with kababs and cook till the meat becomes golden brown. when they are cooked slightly coat them with oil with the help of a brush. A very yummy aroma will be releases when u apply oil on the kababs. Very gently remove seekh kababs from the skewer and serve with paratha and chatni.