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November 17, 2011

Traditional Chicken Karahi


Chicken 1 kg
Salt to taste
Red chili powder 1 tablespoon
Turmeric powder ½ tablespoon
Garam masala ½ tablespoon
Green chilies 6-8 chopped
Onions 4 chopped
Tomatoes 4 chopped
Yogurt 1 cup
Ginger garlic paste 1 tablespoon
Oil ½ cup
Coriander leaves ½ cup chopped
Ginger julienne cutting


In a karahi take all the ingredients except ginger, coriander leaves and green chilies and mix them. After mixing them cover the lid and let them cook on medium heat. When water evaporates and oil comes out put 1 cup of water and cook it for 5 minutes. Turn off the flame and put remaining ingredients, cover the karahi for 10- 15 minutes. Serve with naan and yogurt chatni.