Traditional Chicken Karahi

Ingredients:

Chicken 1 kg

Salt to taste

Red chili powder 1 tablespoon

Turmeric powder ½ tablespoon

Garam masala ½ tablespoon

Green chilies 6-8 chopped

Onions 4 chopped

Tomatoes 4 chopped

Yogurt 1 cup

Ginger garlic paste 1 tablespoon

Oil ½ cup

Coriander leaves ½ cup chopped

Ginger julienne cutting

Direction:

In a karahi take all the ingredients except ginger, coriander leaves and green chilies and mix them. After mixing them cover the lid and let them cook on medium heat. When water evaporates and oil comes out put 1 cup of water and cook it for 5 minutes. Turn off the flame and put remaining ingredients, cover the karahi for 10- 15 minutes. Serve with naan and yogurt chatni.