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December 11, 2011

Fluffy French Toast

Ingredients:

All-purpose flour 2 tablespoons
Milk 1 cup
Salt a pinch
Eggs 3
Vanilla extract 1 teaspoon
White sugar ½ cup
Bread slices 10
Oil

Direction:

In a bowl mix sugar, flour, salt and then add milk slowly. Whisk in eggs, vanilla extract until smooth. Heat frying pan and add 1 tablespoon of oil. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. When frying other bread slices add 1 tablespoon of oil on every next badge. Serve hot.