Ingredients:
Hot
chilies (any cayenne, habanero, jalapeno, Thai...) 6 ounces stemmed and chopped
Garlic
cloves 4 chopped
Salt
½ teaspoon
Sugar
1 ½ tablespoons
White
vinegar 1 ½ tablespoons
Direction:
Put all the ingredients in a food processor. Process to a coarse texture. Transfer to a small saucepan, bring to a vigorous simmer over medium heat. Lower the heat and simmer it for about 5 minutes. Remove from the heat and set aside to cool. Transfer to a jar and store in the refrigerator.
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