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November 29, 2012

White Chicken Karahi


Chicken ½ kg
Oil 1 cup
Salt to taste
Black pepper 1 teaspoon
Garlic ginger paste 1 ½ tablespoon
Ginger 1 inch piece
Green chilies 5-6 chopped
Onion (medium size) 1chopped
Coriander leaves ½ bunch chopped
Yogurt 250 gms
Fresh cream 200 ml
Coriander seeds powder 1 tablespoon
Cumin seeds powder 1 tablespoon


Fry chicken in oil on high flame till golden. Add onion and garlic ginger paste. Cook it for 3-4 minutes. Now add coriander leaves, coriander powder, cumin powder, and salt. Cook it for few minutes and then add yogurt in it. When water evaporates add green chilies and black pepper in it. now add cream and cook it for 1 minutes. Don’t over cook, turn off flame and cover it with the lid. Keep it aside for 5 minutes. Garnish with ginger and serve it.