White Chicken Karahi

 Ingredients:

Chicken ½ kg

Oil 1 cup

Salt to taste

Black pepper 1 teaspoon

Garlic ginger paste 1 ½ tablespoon

Ginger 1 inch piece

Green chilies 5-6 chopped

Onion (medium size) 1chopped

Coriander leaves ½ bunch chopped

Yogurt 250 gms

Fresh cream 200 ml

Coriander seeds powder 1 tablespoon

Cumin seeds powder 1 tablespoon

Direction:

Fry chicken in oil on high flame till golden. Add onion and garlic ginger paste. Cook it for 3-4 minutes. Now add coriander leaves, coriander powder, cumin powder, and salt. Cook it for few minutes and then add yogurt in it. When water evaporates add green chilies and black pepper in it. now add cream and cook it for 1 minutes. Don’t over cook, turn off flame and cover it with the lid. Keep it aside for 5 minutes. Garnish with ginger and serve it.