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September 24, 2014

Chicken Makhani Handi


Chicken boneless 1 kg
Ginger garlic paste 2 tablespoon
Black pepper crushed 2 tsp
Fresh cream 400 ml
Salt to taste
White cumin seeds powder 1 tablespoon
Green chilies 12-15 chopped
Onion 3 chopped
Red chili fresh 12-15
Butter 1/2 cup
Oil 1 cup


In a pot heat oil and saute onions. Add chicken and fry them until oil floats. When chicken dries add ginger garlic paste, black pepper, cumin powder and salt. Cook for 2 minutes then add cream and butter. When butter mix well then add green and red chilli. Turn off the flame. Serve it with naan or chapatis.