Butter Chicken

Ingredients:

Chicken 500 grams boneless cube cutting

Ground almonds ¼ cup

Tomato paste 2 tablespoons

Butter 3 tablespoons

Onion 1 chopped

Cinnamon ¼ teaspoon

Tomatoes 225 grams peeled

Yogurt ½ cup

Garlic 2 teaspoon crushed

Ginger 2 teaspoons crushed

Turmeric powder ½ teaspoon

Red chili powder 2 teaspoons

Coriander powder 1 tablespoon

Direction:

In a sauce pan heat the butter and add onions in it. Sauté the onions and add cinnamon to pan to fry it. After 2-3 seconds add garlic and ginger sauté them for few minutes. Then add turmeric, chili, coriander and again sauté over medium heat. The spices are fried first to release their maximum flavor. Now add chicken in the spices. Cook them and stir constantly until the chicken turned white. Now add the remaining ingredients except yogurt. Mix thoroughly and cover to simmer for 20-30 minutes. Add yogurt and heat through. Serve with white rice or naan.