Butter Chicken

Ingredients: 

1,305 calories

Per Serving (if 4 servings): ~325 calories

Chicken: 500g (boneless, cubed)
Ground almonds: 1/4 cup
Tomato paste: 2 tbsp
Butter: 3 tbsp
Onion: 1 (chopped)
Cinnamon: 1/4 tsp
Tomatoes: 225g (peeled)
Yogurt: 1/2 cup
Garlic: 2 tsp (crushed)
Ginger: 2 tsp (crushed)
Turmeric powder: 1/2 tsp
Red chili powder: 2 tsp
Coriander powder: 1 tbsp

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Directions

1️⃣ Heat butter in a saucepan and sauté onions until golden. Add cinnamon and fry for a few seconds.
2️⃣ Stir in garlic and ginger, cooking for a couple of minutes.
3️⃣ Add turmeric, chili powder, and coriander. Sauté over medium heat to release the spices’ full flavor.
4️⃣ Add chicken and cook, stirring constantly, until the chicken turns white.
5️⃣ Mix in the remaining ingredients (except yogurt), cover, and simmer for 20-30 minutes.
6️⃣ Stir in yogurt and heat through.

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✨ Serve with: Fluffy white rice or warm naan bread for the ultimate comfort meal.

Garnish with fresh cilantro for added flavor and a burst of color!