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January 04, 2015

Green Chicken Karahi

Total Time: 45 min

Prep: 15 min
Cook: 30 min

Chicken 1 kg small pieces
Yoghurt 2 cups
Ginger garlic paste 2 tablespoons
Onion 1 chopped
Salt to taste
Black pepper to taste
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Garam masala 1 teaspoon or to taste
Dry fenugreekleaves 1 teaspoon
Green chillies 6
Ginger for garnish
Oil 1 cup
Butter 2 tablespoons
Chatni Ingredients:
Coriander leaves 2 cups
Green chillies 5
Mint leaves 10

In a karahi heat oil and sauté onions till colour changes. Add ginger garlic paste in it and cook for 1 minute. now add chicken and fry it with salt till golden. Now add all other ingredients except butter and cook them for 15 minutes or all water evaporates.

Blend chatni ingredients into a thick paste by adding little water. And add this mixture and butter into the Chicken and cook it for 5 to 10 minutes now dish it out garnish it with ginger and green chillies. Serve with naan or chapati.