Green Chicken Karahi

Total Time: 45 min Prep: 15 min Cook: 30 min

Ingredients: Chicken 1 kg small pieces Yoghurt 2 cups Ginger garlic paste 2 tablespoons Onion 1 chopped Salt to taste Black pepper to taste Coriander powder 1 teaspoon Cumin powder 1 teaspoon Garam masala 1 teaspoon or to taste Dry fenugreekleaves 1 teaspoon Green chillies 6 Ginger for garnish Oil 1 cup Butter 2 tablespoons Chatni Ingredients: Coriander leaves 2 cups Green chillies 5 Mint leaves 10

Direction: In a karahi heat oil and sauté onions till colour changes. Add ginger garlic paste in it and cook for 1 minute. now add chicken and fry it with salt till golden. Now add all other ingredients except butter and cook them for 15 minutes or all water evaporates. Blend chatni ingredients into a thick paste by adding little water. And add this mixture and butter into the Chicken and cook it for 5 to 10 minutes now dish it out garnish it with ginger and green chillies. Serve with naan or chapati.