Chicken Pizza

 Ingredients:

Dough:

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 ½ cups warm water (110°F or 45°C)
• 3 ½ to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

Topping:

• 1 cup cooked chicken breast (shredded or chopped)
• ½ cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup red onion, thinly sliced
• ½ cup bell peppers, thinly sliced (optional)
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• Salt and pepper, to taste
• Olive oil (for brushing)
• Fresh basil (for garnish, optional)

Instructions:

Dough:

1. Activate Yeast: Mix warm water, sugar, and yeast in a small bowl. Let it sit for 5–10 minutes until foamy.
2. Mix Dough: In a large bowl, combine 3 ½ cups flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead Dough: Transfer to a floured surface and knead for 8–10 minutes until smooth. Add extra flour if too sticky.
4. Let It Rise: Place in a greased bowl, cover with a damp towel, and let it rise for 1–1.5 hours or until doubled in size.
5. Roll Out: Punch down, roll to desired thickness, and prepare for toppings.

Topping:

1. Preheat Oven: Heat to 475°F (245°C).
2. Prepare Dough: Roll out the dough onto a pizza stone or baking sheet.
3. Assemble Pizza:
   • Spread pizza sauce over the dough.
   • Add shredded mozzarella, then top with chicken, onions, and bell peppers.
   • Sprinkle with garlic powder, oregano, salt, and pepper.
   • Drizzle a little olive oil over the toppings.
4. Bake: Place in the oven and bake for 10–12 minutes or until cheese melts and crust is golden.
5. Serve: Garnish with fresh basil and slice to serve.

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Nutritional Values (Per Slice, 8 Servings)

• Calories: 290 kcal
• Protein: 21g
• Carbohydrates: 28g
• Fat: 11g
• Fiber: 2g
• Sugar: 3g
• Sodium: 500mg