Peri Peri Bites

Ingredients:

• 12 green jalapeños (large)
• 1 cup mozzarella cheese (shredded)
• 1/2 cup cooked chicken (shredded, optional)
• 1 tsp peri peri sauce
• 1/2 tsp red chili flakes
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• Salt to taste
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 cup breadcrumbs
• 1 egg (beaten)
• Oil for frying

Instructions:

1. Prepare Jalapeños:
   • Slit the jalapeños lengthwise and remove seeds carefully.
2. Make the Filling:
   • In a bowl, mix mozzarella cheese, cooked chicken (if using), peri peri sauce, red chili flakes, black pepper, garlic powder, and salt.
3. Stuff and Coat:
   • Stuff the jalapeños with the prepared filling.
   • In a small bowl, mix flour and water to form a smooth paste.
   • Dip the stuffed jalapeños in the flour paste, then in beaten egg, and coat with breadcrumbs.
   • Repeat for a double coating if extra crispiness is desired.
4. Fry to Perfection:
   • Heat oil in a deep pan and fry the bites until golden brown.
   • Remove and place them on a paper towel to drain excess oil.
5. Serve & Enjoy:
   • Serve hot with a side of peri peri mayo or garlic dip.

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Nutritional Values (Per Serving - 3 bites)

(Approximate values, may vary based on ingredients used)

• Calories: 220 kcal
• Protein: 8g
• Carbohydrates: 18g
• Fats: 13g
• Fiber: 2g
• Sodium: 350mg

Servings:

This recipe makes about 4 servings (12 peri peri bites).