Arabi paratha

Arabi paratha

Ingredients:

Refined flour 2 cups

Salt to taste

Oil

Minced meat 1 cup (boiled)

Egg 1

Direction:

In flour add salt, egg and one tablespoon of oil and with the help of water make dough. Note if water is needed then use it otherwise make dough with an egg. Make balls of dough and flat one of then spread minced meat on it and roll it. Now again make a flat bread of it. In a fry pan pour 1 table spoon of oil heat it and make parathas.