Fried EggPlant

Fried EggPlant

Ingredients:

Eggplant 4

Gram flour ½ cup

Cumin seeds ½ teaspoon

Coriander seeds powder ½ teaspoon

Red chilies to taste

Yogurt ½ cup

Mint leaves 3-4

Salt to taste

Oil for deep fry

Direction:

Make slices of eggplant. Sprinkle salt on it and leave it for 15 minutes to marinate. Now wash them to remove the salt. In gram flour add all spices and add water in it to make paste. Cover the eggplant with gram flour paste and deep fry it. When brown drain them out.