Vegetable Tempura

Vegetable Tempura

Ingredients:

Eggs 4

White four 500 grams

Corn flour 500 grams

Baking powder 1 teaspoon

Salt to taste

Black pepper to taste

Oil for deep frying

Different vegetables like potato, tomato, cauliflower, brinjle, spinach leaves, cabbage etc

Direction:

Make a batter of eggs, white flour, corn flour, baking powder, salt and black pepper and mix them. Now cut the vegetables like potato, tomato, cauliflower etc and other vegetable whole leaves. Dip them in the batter and fry them to golden brown. Serve with tomato sauce.