Mango Colada

Servings:

This recipe makes 2 servings.

Ingredients:

• 1 cup ripe mango chunks (fresh or frozen)
• 1/2 cup coconut milk
• 1/2 cup pineapple juice
• 1 tbsp honey or sugar (optional)
• 1/2 cup crushed ice
• 1/4 tsp vanilla extract (optional for extra flavor)
• Mango slices & coconut flakes for garnish

Instructions:

1. Blend mango chunks, coconut milk, pineapple juice, honey/sugar, and vanilla extract until smooth.
2. Add crushed ice and blend again until creamy.
3. Pour into a chilled glass.
4. Garnish with fresh mango slices and a sprinkle of coconut flakes.
5. Serve immediately & enjoy the tropical vibes! 🥭🌴

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Nutritional Values (Per Serving - Approximate)

• Calories: 150 kcal
• Carbs: 30g
• Sugars: 24g
• Protein: 1.5g
• Fat: 4g
• Fiber: 2g
• Vitamin C: 50% DV

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