Baba Ghanouj

Ingredients:

Eggplant 3 large

Tahini ¾ cup

Lemon juice ½ cup

Garlic paste 2 teaspoons

Cumin seeds 1 teaspoon

Cayenne a pinch

Salt to taste

Direction:

Grill the eggplants, turning often until the skin turns to black. Cool it down and then peel it. Now squeeze extra water of eggplant and blend it in a food processor. Also add remaining ingredients to the blender and blend till all smooth. Serve with pita bread with radishes and green onions.