Spaghetti Bolognese

Ingredients:

Spaghetti 375 grams

Tomato 410 grams

Olive oil 2 tablespoon

Onion 1 medium finely chopped

Minced beef 500 grams

Garlic clove 1 crushed

Tomato paste ½ cup

Beef stock ¼ cup

Sugar ½ teaspoon

Fresh oregano 2 teaspoon

Fresh basil 1 tablespoon finely chopped

Salt o taste

Direction:

Heat oil in a saucepan and cook onion and garlic on medium heat. Sauté them and add beef to the pan, stir continuously on high flame to make it brown. Crush tomatoes and add it in the saucepan with tomato paste, stock, sugar and salt and bring it to boil. Reduce the heat and simmer it for 30 minutes or till the water evaporates. Now add herbs in it.

Meanwhile, cook the pasta in a saucepan of boiling water, till tender, and then drain it. In a serving dish pour spaghetti and minced material over it. Garnish and serve.