Gazpacho

Ingredients:

Bread 10 oz soaked

Garlic cloves 2

Red pepper 1

Green pepper 1

Cucumber 1

Oil 5-7 tablespoons

Vinegar 2 tablespoons

Water 1 ½ tablespoons

Cumin ½ teaspoon

Onions 2 chopped

Tomato 1 chopped

Direction:

In a mortar mash the cumin, garlic and bread. In a bowl take bread mixture and add tomato, onion, oil, vinegar and salt and add very cold water to mix everything. Add mash it with the mixer, strain and keep it in the fridge until served. Serve with tomato, cucumber, pepper and the toasted bread.