Vegetable Pizza

Ingredients:

Dry yeast 1 teaspoon

Warm water ½ cup

Refined flour 3 cups

Sugar 1 teaspoon

Butter 2 tablespoons

Salt ¼ teaspoon

Anise Pizza Sauce:

Tomato paste 1 cup

Tomato sauce 1 cup

Anise seeds 2 teaspoons freshly ground

Black pepper ¼ teaspoon

Garlic powder ¼ teaspoon

Oregano 1 teaspoon

Italian seasoning 1 teaspoon

Chopped parsley 1 teaspoon

Topping:

Tomato 1 Julian cutting

Bell pepper 1 Julian cutting

Garlic clove 3 chopped

Oil 3 tablespoons

Mozzarella cheese 250 grams

White mushrooms 6 sliced

Baby corn 3 sliced

Sweet corn ½ cup boiled

Salt to taste

Black pepper 1 teaspoon

Direction:

Dough:

Dissolve yeast in warm water, stir in sugar. In flour add salt and butter and mix it well. Now fold yeast in the flour. Knead the flour with water so that it becomes smooth and elastic. Leave it for an hour or two.

Sauce:

Grind the anise seeds. Mix all the ingredients.

Topping:

Brown garlic in oil on low flame, then add bell pepper in it. Sauté them then add all the other ingredients (except cheese and mushrooms) and cook till water evaporates.

Grease the pizza dish. Preheat oven at 180 degrees. Spread the dough over the dish, then spread the sauce over it. Now spread the cheese over sauce and then add the vegetables, again spread the cheese. Bake it for 30-45 minutes.