Chocolate Brownies

Ingredients

• Unsalted butter: ½ cup (113g), melted
• Granulated sugar: 1 cup (200g)
• Light brown sugar: ½ cup (100g), packed
• Large eggs: 2
• Vanilla extract: 1 teaspoon
• All-purpose flour: ¾ cup (95g)
• Cocoa powder: ½ cup (50g), unsweetened
• Salt: ¼ teaspoon
• Dark chocolate chips or chunks: ½ cup (85g), optional
• Almonds optional

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Directions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper.

2. Mix Wet Ingredients:

   • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
   • Add the eggs and vanilla extract, whisking until the mixture is thick and glossy.

3. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, cocoa powder, and salt.

4. Make the Batter:

   • Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
   • If using, gently fold in the chocolate chips or chunks.

5. Bake the Brownies:

   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.

6. Cool and Serve:

   • Let the brownies cool completely in the pan before slicing into squares.

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Nutritional Information

Serves: 12 brownies

Per Brownie:

• Calories: ~210 kcal
• Protein: 2g
• Carbohydrates: 28g
  • Sugars: ~20g
• Fat: 11g
  • Saturated Fat: 6g
• Cholesterol: 35mg
• Sodium: 60mg
• Fiber: 1g

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Enjoy these brownies as is or serve warm with a scoop of vanilla or chocolate ice cream for an extra indulgent treat!