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June 14, 2010

Chocolate Mousse

Chocolate Mousse
Chocolate Mousse

Cream 250ml
Eggs 2
Caster sugar 6 tablespoons
Coco powder 2 tablespoons
Coffee 1 teaspoon
Gelatin powder 1 teaspoon
Milk ½ cup


Beat sugar and cream in a bowl. Now take egg whites and beat it also add sugar and again beat it. Take milk and add coffee, 2 tablespoons sugar and coco powder and mix it add egg yolks in it and again mix it. Now heat it till it will be thick and keep aside. Now mix cream, egg whites and the coco powder mixture and mix it well so that all the ingredients will be smooth. Take 2-3 teaspoon warm water and add gelatin powder in it. When all dissolved add this in the mixture at once. Now cool it in fridge and serve it.