Chocolate Mousse

Servings:

• Makes 4 servings

Ingredients:

• 200g dark chocolate (around 70% cocoa)
• 1 cup heavy cream (cold)
• 2 tbsp sugar (optional, depending on sweetness preference)
• 1 tsp vanilla extract
• 2 large eggs (separated into yolks and whites)
• Pinch of salt

Directions:

1. Melt the Chocolate:

   • In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring every 20 seconds until smooth. Let it cool to room temperature.

2. Whip the Cream:

   • In a separate bowl, whip the heavy cream with sugar (if using) until soft peaks form. Be careful not to overwhip. Set aside.

3. Whisk Egg Yolks:

   • In another bowl, whisk the egg yolks with vanilla extract until smooth and light in color.

4. Combine Chocolate and Egg Yolks:

   • Once the chocolate has cooled to room temperature, gently fold it into the egg yolk mixture, stirring until fully combined.

5. Whisk Egg Whites:

   • In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Be sure to not overbeat.

6. Fold in the Whipped Cream and Egg Whites:

   • Gently fold the whipped cream into the chocolate mixture, being careful to retain the volume and airiness.
   • Then, fold in the egg whites until smooth and fully combined, but still light and airy.

7. Chill the Mousse:

   • Spoon the mousse into individual serving bowls or glasses. Refrigerate for at least 2 hours or until set.

8. Serve:

   • Garnish with whipped cream, chocolate shavings, or fresh berries. Serve chilled.

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Nutritional Information (Per Serving):

• Calories: 300-350 kcal
• Protein: 5g
• Carbohydrates: 28g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 70mg
• Sodium: 30mg
• Fiber: 3g
• Sugar: 25g