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June 14, 2010

Dark Chocolate Mousse

Dark Chocolate Mousse
Dark Chocolate Mousse

Egg whites 3
Egg yolks 2
Black hard chocolate 4 tablespoons (melted)
Cream 2 tablespoon
Sugar to taste


Whisk egg whites to make white foam of it. Add sugar in this foam and again whisk it. Now mix chocolate and cream in it. Beat egg yolks in another bowl. Add this egg yolk in the egg whites mixture and mix it. Keep this in hot water and cover the lid for 20-25 minutes on low flame. When it will become tight chill it and serve it.