Dark Chocolate Mousse

Servings:

• Makes 4 servings

Ingredients:

• 200g dark chocolate (70% cocoa or higher)
• 1 cup heavy cream (cold)
• 2 tbsp sugar (optional, adjust to taste)
• 1 tsp vanilla extract
• 3 large eggs (separated into yolks and whites)
• Pinch of salt
• 1 tbsp water (for melting chocolate)
• Whipped cream and chocolate shavings (for garnish, optional)

Directions:

1. Melt the Dark Chocolate:

   • In a heatproof bowl, melt the dark chocolate with 1 tablespoon of water using a double boiler or microwave, stirring frequently until smooth and completely melted. Allow it to cool slightly.

2. Whip the Cream:

   • In a large bowl, whip the heavy cream with sugar (if using) until soft peaks form. Be careful not to overwhip. Set aside.

3. Prepare the Egg Yolks:

   • In a separate bowl, whisk the egg yolks with vanilla extract until smooth and slightly thickened.

4. Combine Chocolate and Egg Yolks:

   • Gradually fold the melted chocolate into the egg yolk mixture, stirring gently until fully combined.

5. Whisk the Egg Whites:

   • In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Take care not to overbeat.

6. Fold in the Whipped Cream and Egg Whites:

   • Gently fold the whipped cream into the chocolate mixture, maintaining as much airiness as possible.
   • Then, fold in the beaten egg whites until smooth and light, being careful not to deflate the mousse.

7. Chill the Mousse:

   • Spoon the mousse into individual serving bowls or glasses. Refrigerate for at least 2 hours or until the mousse is set and firm.

8. Serve:

   • Before serving, garnish with whipped cream, chocolate shavings, or fresh berries for extra indulgence.

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Nutritional Information (Per Serving):

• Calories: 320-380 kcal
• Protein: 6g
• Carbohydrates: 28g
• Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 85mg
• Sodium: 25mg
• Fiber: 4g
• Sugar: 22g