Peach Buttermilk Soup

A refreshing, creamy, and slightly tangy chilled soup perfect for summer! This no-cook recipe combines the natural sweetness of peaches with the smooth richness of buttermilk.

Servings: 2-3

Total Time: 10 minutes (plus chilling time)

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Ingredients:

• 2 ripe peaches (peeled, pitted, and chopped)
• 1 cup buttermilk (chilled)
• ½ cup orange juice (freshly squeezed)
• 2 tablespoons honey (adjust to taste)
• ½ teaspoon ground cinnamon (optional, adds warmth)
• ½ teaspoon vanilla extract (for extra flavor)
• A pinch of salt (balances the flavors)
• Mint leaves & peach slices for garnish

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Instructions:

1. Blend the Soup:

1. In a blender, combine peaches, buttermilk, orange juice, honey, cinnamon, vanilla extract, and salt.
2. Blend until smooth and creamy.

2. Chill the Soup:

3. Transfer to a bowl and chill for at least 30 minutes before serving.

3. Serve & Garnish:

4. Pour into bowls or glasses and garnish with fresh peach slices and mint leaves.

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Nutritional Values (Per Serving):

• Calories: ~120 kcal
• Carbohydrates: ~25g
• Protein: ~3g
• Fats: ~1g
• Sugar: ~20g