Peach Buttermilk Soup

Peach Buttermilk Soup

Ingredients:

Ripe peaches 3 pounds

Honey 2-3 tablespoons

Lemon juice 2-3 tablespoons

Buttermilk 3 cups

Vanilla extract ½ teaspoon

Cinnamon ½ teaspoon

Nutmeg powder ½ teaspoon

Cardamom powder a pinch

Almonds for garnish

Direction:

Boil 4 glasses of water and drop peaches into the boiling water for 20 seconds. Take a large bowl of ice water then after 20 seconds transfer the peaches into the ice water. Peel the peaches remove pits and keep aside 3 small peaches aside. Now blend the remaining peaches in the blender with honey, lemon juice and 1 cup of buttermilk. Blend until smooth, transfer this to the bowl and whisk remaining buttermilk, vanilla extract and all the seasonings. Slice and diced the peaches which were kept aside and stir into the soup. Cover and keep it in refrigerator to freeze it. Garnish it with almonds and serve it.